Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chai Sweet Spicy Sauce Over Cornish Game Hen
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- #87124
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 Cornish game hens, thawed
CHAI SAUCE
4 Stash tea chai spice tea bags
1/2 cup water, boiling
1 cup corn syrup
1/3 cup brown sugar
directions
Place the tea bags in a tea cup and pour in boiling water. Let steep for 4 minutes. Remove tea bags.
Add Chai tea concentrate to a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
Pour Chai sauce over Cornish game hens and bake at 300 degrees F until done, approximately 40 minutes to 1 hour. During baking, baste hen 2 to 3 times.
Recipe Source: Stash Tea
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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