Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic-Herb Butter
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- #8369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon garlic powder
1 clove garlic, minced
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1 teaspoon minced shallots
1 teaspoon minced watercress
1 lemon, juiced
2 cups salted butter
directions
In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes.
Pack into molds or a glass container with a lid, and refrigerate. Keeps up to 1 week.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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