Beer makes batters better, meat more tender, and sauces more flavorful.
Texas Ribeye
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- #44089
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup steak sauce
4 cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon ground red cayenne pepper
4 boneless beef ribeye steaks (8 ounce size)
directions
Heat grill to medium-high heat.
Mix steak sauce, garlic, cumin and pepper until well blended.
Grill the steaks for 4 to 6 minutes per side or until cooked through, brushing frequently with the steak sauce mixture.
Cut each steak in half to serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 19, 2009
Was delicious!!!