Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Garlic & Onion Salmon Fillets
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- #82081
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 1/2 pound salmon fillets
1 tablespoon McCormick Grill Mates garlic & onion medley seasoning
directions
Rub oil over flesh side of fish, sprinkle evenly with Seasoning.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
NOTE: You can substitute swordfish or mahi mahi for the salmon.
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nutrition data
Nutritional data has not been calculated yet.
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