If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Arroz a la Valenciana
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- #69560
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
1 cup uncooked white rice
4 cloves garlic, thinly sliced
2 tablespoons finely diced onion
2 cups cold water
salt, to taste
4 chicken breasts, skinned and cut into 1/4-inch slices
20 medium shrimp, peeled
4 large iceberg lettuce leaves
1 tomato, sliced and quartered
4 radishes, sliced
directions
Pour oil in a large saucepan and heat on high. Add rice and saute 1 to 2 minutes, stirring frequently. Add garlic and onion and saute 1 minute, stirring frequently. Pour 2 cups cold water into the saucepan. Add a sprinkle of salt and bring to a boil. Reduce heat to medium-low and cover the pan. Simmer 5 minutes.
Add chicken slices, cover the pan and simmer 5 minutes, or until no longer pink. Add shrimp, cover, and simmer 3 to 5 minutes.
Place a lettuce leaf on each of individual plate. Divide rice, chicken and shrimp mixture among the plates. Garnish with tomato and radish slices.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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