Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Arroz Con Pollo (Brown & Wild Rice Version)
- add review
- #9968
This version of arroz con pollo (rice with chicken) uses a blend of brown and wild rice instead of white rice
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons oil
2 pounds chicken thighs & legs
1/2 teaspoon paprika
1 tablespoon cilantro, chopped
1/2 cup onion, diced
1 clove garlic, crushed
1 1/2 cup water
1/2 cup white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 teaspoon oregano
1 teaspoon mixed vegetable seasoning
1/2 teaspoon basil
1 cup celery
1/2 cup almonds
3/4 cup short grain brown rice
3/4 cup wild rice
2 cups peas
directions
Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear.
Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice.
Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments