In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Easy Arroz Con Pollo
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- #6524
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds broiler-fryer chicken, cut up
2/3 cup butter or margarine, melted
salt, pepper, paprika
2 tablespoons butter or margarine
1/4 cup chopped fresh parsley
1 cup converted rice
2 cans (10.5 ounce size) chicken broth
1/4 teaspoon oregano
1/4 teaspoon salt
Sauce
1 can (15 ounce size) tomato sauce
1 can (4 ounce size) sliced mushrooms, drained
1 tablespoon instant minced onions
1 bay leaf
1/2 teaspoon oregano
directions
Arrange chicken in one layer, skin side up, in buttered baking dish. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degrees F oven for 30 minutes, brushing often with melted butter.
Cook rice in 2 tablespoons butter; stir frequently for even golden-brown color. Add chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat until all water is absorbed, about 25 minutes. During the last 5 minutes, stir in parsley.
For Chicken Sauce: Combine tomato sauce, mushrooms, onions, bay leaf and oregano. Pour over chicken; cover dish tightly with foil. Reduce temperature to 350 degrees F and bake 15 to 20 minutes, or until done. Serve chicken over hot rice.
added by
sinsoftheworld
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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