Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Arroz con Pollo (Boneless Chicken Version)
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- #2756
Chicken and rice can be done a hundred ways, but if you'd never had arroz con pollo there's at least one more way you need to try.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 tablespoon vegetable oil
1 pound boneless, skinless, chicken breasts cut into thick strips
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon saffron or turmeric
1 cup uncooked rice
1 medium tomato, seeded & chopped
2 cups chicken broth
directions
Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan.
Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and saffron (or turmeric). Cook 2 to 3 minutes or until vegetables are tender.
Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces.
added by
mendi
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2009
A tasty dish, although I don't believe "classic" arroz con pollo calls for boneless chicken the flavors work well and overall it has a nice texture.
June 21, 2008
My family loved this one and asked for repeats! Even though I didn't have capers or pimientos they still tasted so good and my daughter liked the chicken succulent and not too dry. The second day I added Pork chop cuts to the recipe and it tasted similar to Arroz Valenciana.
August 13, 2007
This is delicious! I used packaged rice and will most likely opt for something less processed next time. This will definitely become one of our staple meals.
April 12, 2005
I loved the hot and spicy taste!!