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Chuck Wagon Goulash
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- #66512
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 tablespoon salad oil
1 large onion, chopped
1/4 cup cilantro, chopped fine
2 celery stalks, chopped
4 large tomatoes, chopped
3 jalapeno peppers, chopped
2 cans (15 ounce size) red beans, drained
1 package (10 ounce size) spaghetti pasta, cooked
1 tablespoon cayenne pepper
salt, to taste
pepper, to taste
1 tablespoon chili powder
directions
Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
Add beans, tomatoes, cilantro, jalapenos and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole.
Bake at 350 degrees F until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking.
added by
pumpkinrecipes
nutrition data
454 calories, 22 grams fat, 40 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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