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Sumac Salmon
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- #6613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound salmon steaks or salmon fillets
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedges
directions
Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Pour balsamic vinegar on top. Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking. Pan fry, broil, or grill until done. Serve with lemon wedges.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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