Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Grilled Summer Fruit With Sweet Yogurt Dip
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- #70065
under 30 minutes
ingredients
1/4 cup light brown sugar
1 tablespoon water
1 large banana, cut diagonally into 1/2-inch pieces
2 plums, cut in half and pitted
4 rings pineapple
2 apricots, cut in half and pitted
1/8 teaspoon ground cinnamon
1 cup fat-free cherry vanilla yogurt
directions
Preheat grill.
Mix together sugar and water in a small glass bowl. Heat in microwave until sugar dissolves. Brush syrup on fruit.
Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more (see note).
Remove fruit from grill and sprinkle with cinnamon. Serve with a small bowl of yogurt for dip.
Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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