This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broccoli Puff
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- #53583
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
20 ounces frozen broccoli
1 1/2 cup shredded cheddar cheese
1 1/2 cup milk
2 eggs
1/2 teaspoon salt
1 cup Bisquick
1/2 cup butter (softened)
directions
Blend milk, eggs, salt and butter. Add Bisquick, then add cheese. Add broccoli, half cooked.
Bake at 350 degrees F for 1 hour or until cooked.
added by
kgriffin
nutrition data
416 calories, 31 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 11, 2018
I have been making this for years. I usually ground hamburger or sausage to add to it. Big hit in my family!!
Loved that you added different serving sizes!
November 25, 2006
Yummy! This was such an easy and tasty recipe. Much better than recipes with processed cheese. The broccoli was so cheesy and sweet, even my kids gobbled it up. I'll definitely be making this again. Thanks!