Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick And Simple Broccoli And Cheese
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- #37888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper, to taste
1/2 cup shredded cheddar cheese
directions
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top; microwave on high for 1 minute, or until cheese is melted.
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nutrition data
154 calories, 14 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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