If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Broccoli-Swiss Cheese Casserole
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- #19982
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 cups chopped broccoli
24 ounces cottage cheese
3 eggs
1/4 cup butter, melted
1/3 cup flour
8 ounces whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
directions
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees F for 45 minutes.
added by
supersalad
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 24, 2010
This recipe is very, very good! It is a family favorite and everyone that eats it says "God this is good" :)The cottage cheese mixture, don't use a blender, just fold together in a bowl. It come from Southern Home Cookbook.