This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broccoli-Swiss Cheese Casserole
- add review
- #19982
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 cups chopped broccoli
24 ounces cottage cheese
3 eggs
1/4 cup butter, melted
1/3 cup flour
8 ounces whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
directions
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees F for 45 minutes.
added by
supersalad
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 24, 2010
This recipe is very, very good! It is a family favorite and everyone that eats it says "God this is good" :)The cottage cheese mixture, don't use a blender, just fold together in a bowl. It come from Southern Home Cookbook.