This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkin Liqueur
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- #6264
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
24 ounces pumpkin
1 lemon, juice and rind
25 ounces rum
12 ounces sugar
directions
Cut pumpkin into small pieces, add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and add the rum and the sugar. Cover will and let stand for one week, then filter carefully and bottle.
added by
enigmatic1
nutrition data
157 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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