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Asian Dipping Sauce For Dumplings
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This sensational dipping sauce made with fresh ginger and sesame oil adds a serious punch of flavor to some potstickers or other dumplings of choice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup dark soy sauce
3 slices fresh ginger, minced
2 teaspoons sesame oil
1/2 teaspoon sugar
1/3 cup rice vinegar
3 cloves garlic, minced
1 teaspoon chili oil
directions
Whisk together the soy sauce, ginger, sesame oil, sugar, vinegar, garlic, and chili oil until well mixed. Set aside for 15 minutes. Serve with steamed or fried dumplings.
Store leftovers in the refrigerator in a covered container for up to 2 days.
nutrition data
16 calories, 1 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon.
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