It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Christmas Coleslaw
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Add some festive flair to your holiday table. This colorful dish is made with shredded green and red cabbage, carrots, bell peppers and red onion, all tossed in a creamy dressing.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups shredded green cabbage
2 cups shredded red cabbage
1 red onion, peeled and finely chopped
1 green bell pepper, seeded and very finely chopped
1 red bell pepper, seeded and very finely chopped
2 carrots, peeled and grated
1 cup mayonnaise
1/2 cup vinaigrette salad dressing
directions
Mix the green cabbage, red cabbage, onion, green bell pepper, red bell pepper, and grated carrots in a bowl.
In another bowl, whisk together the mayonnaise and vinaigrette until combined. Pour the dressing mixture over the vegetables and mix gently.
Cover the bowl and refrigerate the salad for 4-8 hours. Stir before serving.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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