This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Warm Cole Slaw
- add review
- #55221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons unsalted butter
1 pound cabbage, shredded
1 tablespoon rice wine vinegar
1/8 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
directions
Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Saute; about 5 minutes, stirring frequently.
Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.
added by
miss
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments