Cube Steak Skillet Supper

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#5321

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1/4 cup flour
1/4 teaspoon salt
dash black pepper
2 cube steaks
2 tablespoons oil
1 small onion, sliced
1 can (14 ounce size) sliced potatoes, drained
1 can (14 ounce size) French style green beans, drained
1 can (11 ounce size) condensed golden mushroom soup, undiluted
paprika

directions

In a large resalable plastic bag, combine flour, salt and pepper. Add steaks and shake to coat.

In a skillet, brown steaks on both sides in oil. Set aside and keep warm. Add onion, potatoes, and beans to skillet. Stir in soup. Return steaks to skillet. Cover and simmer for 15 minute or until meat is tender. Sprinkle with paprika.

added by

ChefWendy

nutrition data

711 calories, 40 grams fat, 62 grams carbohydrates, 29 grams protein per serving.

reviews & comments

Foody REVIEW:
May 5, 2012

I liked this dish, recipe was easy to follow w/simple ingredients and it taste good

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