It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oreo Cookie Pudding Cake
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- #74317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (20 ounce size) Oreo cookies
1/2 cup butter
1 tub (16 ounce size) Cool Whip
2 packages (8 ounce size) cream cheese, softened
1 cup powdered sugar
2 cups milk
1 package (3.5 ounce size) instant vanilla pudding mix
directions
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and powdered sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 19, 2011
This cake went over the top at the last party. Men really loved it.