Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Christmas Party Mints
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- #29639
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound powdered sugar
1/2 cup margarine, softened
2 tablespoons evaporated milk
4 drops peppermint flavoring
3 drops food coloring
directions
Combine all ingredients in a large mixing bowl. Beat at high speed until well blended; then knead until smooth.
Shape mints in rubber candy molds, and place on baking sheets. Cover with a paper towel, and let stand overnight to harden.
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nutrition data
Nutritional data has not been calculated yet.
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