This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Wrapped Shrimp
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- #29452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 fresh large shrimp, cooked
1/4 teaspoon Tabasco
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
salt, to taste
6 slices bacon
directions
Preheat oven to 425 degrees F.
Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt.
Stir until shrimp are well coated. Cut bacon strips in half. Wrap each shrimp with half a bacon strip and secure with toothpick.
Place in oven in broiler pan. Bake; do not broil, until bacon is crisp.
added by
chefsusier
nutrition data
160 calories, 10 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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