Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blender Sweet-Sour Sauce
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- #28285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) frozen pineapple juice concentrate
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup water
1/4 small green bell pepper
1 slice canned pimiento
1 tablespoon cornstarch
1/2 teaspoon salt
directions
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.
Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more.
Use as a basting sauce for meat in the last few minutes of broiling or roasting.
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recipeway
nutrition data
Nutritional data has not been calculated yet.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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