Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cocoa-Almond Pudding Treat
- add review
- #25882
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 cup sugar, divided
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup cocoa powder
1 cup boiling water
directions
Preheat oven to 350F. Grease a 2 quart baking dish. Combine 2/3 cup sugar, flour, salt and baking powder in a large bowl. Add oil, milk and vanilla and almond extracts to flour, mix well. Spread batter in prepared baking dish.
Combine cocoa and remaining sugar in a small bowl. Sprinkle over batter. Pour boiling water over batter, do not stir. Bake until top looks cracked and crisp, about 30 minutes. Let cool slightly, serve warm.
added by
PattyR
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments