Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp And Crabmeat Casserole
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- #58973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
1 cup green onions, chopped
1 block margarine
1 pound crab meat
1 pound shrimp
1 tablespoon Tabasco sauce
1 teaspoon cayenne pepper
1 teaspoon garlic salt
8 ounces cream cheese
4 cups cooked rice
1 can mushroom soup, condensed
1/2 cup bread crumbs
1 cup shredded cheddar cheese
directions
Saute bell pepper, onion, celery and green onions in margarine. Simmer about 15 minutes. Add crab meat and shrimp and cook until shrimp are pink.
Add tabasco, pepper, and garlic salt. Mix well, and add mushroom soup and cream cheese. Add cooked rice. Mixture should be soft, but not soupy. Add more rice if not thick enough. Pour into large pan and top with shredded cheese and bread crumbs. Bake 15 minutes at 350 degrees F or until cheese melts.
added by
ChefSage
nutrition data
619 calories, 26 grams fat, 50 grams carbohydrates, 44 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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