Homemade Pasta Dough

If you've never had homemade egg noodles you've been missing out! If you have the time to make them it is totally worth it. The process isn't very difficult and only uses a few...

Method:   stovetop
Time:   1-2 hours

From-scratch pasta might be a chore, but these egg noodles are simple as could be. Two ingredients and barely two minutes later, and they're ready to be dropped into soups and broths.

Method:   stovetop
Time:   under 30 minutes

This homemade egg noodle recipe is a must-try for pasta lovers. With only a few ingredients like flour and eggs, you'll learn how to create fresh noodles that can be shaped into...


Time:   30-60 minutes

There's nothing quite like a heaping plate of fresh angel hair pasta. The delicate, paper-thin noodles are the perfect vessel for your favorite sauce.

Method:   stovetop
Time:   30-60 minutes

This simple homemade pasta is packed with flavor and vitamins. Goes great topped with a cream-based sauce like Alfredo or cut the strips small and use in a soup.

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with olive oil, lemons, all-purpose flour, semolina, salt, dill, eggs


Time:   1-2 hours

Made with olive oil, fresh spinach, all-purpose flour, semolina flour, salt, egg

Method:   stovetop
Time:   1-2 hours

Made with fresh nutmeg, all-purpose flour, eggs, milk, salt

Method:   stovetop
Time:   under 30 minutes

Made with water, all purpose flour, eggs, olive oil


Time:   under 30 minutes

Made with flour, eggs, water, salt, baking powder


Time:   30-60 minutes

Made with semolina flour, salt, water

Method:   stovetop
Time:   30-60 minutes

Made with water, oil, salt, flour


Time:   over 5 hours

Made with squid ink, olive oil, flour, eggs


Time:   1-2 hours

Made with water, flour, salt, egg yolk

Method:   stovetop
Time:   1-2 hours

Made with flour, eggs, salt, water, oil

Method:   stovetop
Time:   2-5 hours

Made with semolina flour, water, salt, unbleached all-purpose flour

Method:   stovetop
Time:   1-2 hours