Squash Soup Recipes

Squash Soup Recipes leftquote Soups recipes with squash (acorn, butternut, zucchini, etc) rightquote

Butternut Squash Apple & Cider Soup Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: butternut squash (3/4-pound), peeled and cubed, butter, shallots, thinly sliced, garlic, minced or sliced thinly, green apples - cored, peeled and cubed

Butternut Squash & Bourbon Bisque Recipe

Butternut Squash & Bourbon Bisque recipe rating (1 reviews)

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: evaporated skim milk, Roasted Chicken Stock, grated nutmeg, dry sherry, pure maple syrup

Butternut Squash And Apple Soup Recipe

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: baguette slices, 1/2" thick -- lightly brushed with olive oil and toasted until golden brown, grated peeled fresh ginger -- (optional), ground coriander -- (optional), crème fraîche, salt -- plus more, to taste

Butternut Squash and Apple Soup Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butternut squash, pared, seeded and cut into 1-inch cubes, Granny Smith apples, pared, cored and cut into l-inch cubes, scallions, white part only, cut into l-inch pieces (reserve green for garnish, if desired), unsweetened apple juice, honey

Butternut Squash and Apple Soup II Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butternut squash, peeled, seeded, cut into 1-inch cubes, butter, Vidalia or sweet type onion, peeled, chopped, each of ground cinnamon, nutmeg, (or more) vegetable or chicken broth

Butternut Squash And Apple Soup With Bacon Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: water plus additional for thinning soup, low-salt chicken broth, Granny Smith or other tart apple, butternut squash, seeded, peeled, and cut into 1-inch pieces, bay leaf

Butternut Squash And Corn Chowder Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butternut squash, peeled, halved lengthwise, (or more) water, salt, olive oil, PLUS, olive oil

Butternut Squash Bisque Recipe

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: butternut squash, peeled, seeded and cut into 1-inch cubes, sweet potato (or yam), peeled and cut into 1-inch cubes, milk, each: nutmeg and cinnamon, honey

Butternut Squash Soup Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Onion -- Chopped, Butter Or Margarine, Chicken Broth, Butternut Squash -- *, Pears -- Pared and Sliced

Butternut Squash Soup Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: stock stock, olive oil, yellow onion, thinly sliced, salt, White Pepper

Butternut Squash Soup Recipe

Butternut Squash Soup recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butternut squash, butter, onion -- sliced thin, chicken broth, evaporated milk

Butternut Squash Soup Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Butternut Squash -- Peeled,Chopped, Green Apple -- Peeled, Chopped, Onion -- chopped, Chicken Stock, Bay Leaf

Butternut Squash Soup - 2 Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, chopped onion, chopped seeded jalapeno pepper, curry powder, cubed peeled butternut squash

Butternut Squash Soup II Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butternut squash (about 2 1/4 pounds), Nonstick vegetable oil spray, onion, chopped, freshly grated ginger, optional, unsalted butter

Butternut Squash Soup III Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: butternut squash, Nonstick vegetable oil spray, onion, chopped, freshly grated ginger, optional, unsalted butter

Butternut Squash Soup With Chorizo And Pumpkin Seed Recipe

Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: dried kidney beans, beef chorizo sausages -- casings removed, onion -- chopped, garlic -- minced, water

Butternut Squash Soup With Ginger And Lime Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onion -- chopped, fresh ginger -- peeled and chopped, unsalted butter, butternut squash -- peeled & sliced thin, chicken broth

Butternut Squash Soup With Gorgonzola Cheese Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: butternut squash, russet potatoes, Gorgonzola cheese, crumbled, sweet onion, chopped, of sweet white wine

Butternut Squash Soup With Herbes De Provence Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butternut squash -- peeled and seeded and cut into 1 1/2-inch chunks, ribs celery cut into 2-inch pieces, water, thinly sliced leeks (white and light green parts only) OR coarsely chopped onions, water

Butternut Squash Soup with Lobster Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced

Butternut Squash Soup With Pears And Bacon Recipe

Butternut Squash Soup With Pears And Bacon recipe rating (1 reviews) Recipe Has a Photo

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: strips bacon, chopped, onion, peeled and chopped, chicken broth, peeled butternut squash cubes, Bartlett pears, peeled, cored and cubed

Butternut Squash Soup With Poblanos Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: white pepper, salt, chicken stock, cooked butternut squash, ground cumin

Butternut Squash Soup with Roasted Pumpkin Seeds Recipe

Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butternut squashes, skin and seeds removed, cut into 2-inch pieces, salt, honey, pumpkin seeds, chopped chives

Butternut Squash Soup with Sage and Pancetta Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: onion, olive oil plus extra, butternut squash, minced sage plus additional leaves, chicken stock

Butternut Squash Soup With Toasted Sage And Herbed Croutons Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: butternut or acorn squash, (14-oz. size) vegetable broth, coarse salt, ground white pepper, extra-virgin olive oil

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