Succotash

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Method:   stovetop
Time:   30-60 minutes

Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt

Method:   stovetop
Time:   under 30 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash

Method:   pressure cooker
Time:   30-60 minutes

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Made with parsley, basil or chives, heavy cream, smoked bacon, shallot, corn, red bell pepper, baby lima beans, cherry tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock

Method:   stovetop
Time:   under 30 minutes

Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn

Method:   stovetop
Time:   30-60 minutes

Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions

Method:   stovetop
Time:   under 30 minutes