Simply add the ingredients to the bread machine and let it do all the hard work for you. In no time at all, you'll have a batch of fresh, warm flour tortillas to enjoy.
Method: bread machine, stovetop
Time: 1-2 hours
Various Doughs
Check out these great recipes to make your own bread bowls, phyllo dough, tortillas, pizza dough and more! Now you can save money and make your food with the freshest ingredients with these essential recipes.
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Bread Machine Flour Tortillas
Lefse (Easy Instant Mashed Potato Version)
Lefse is a traditional Scandinavian flatbread made from potatoes. This easy, instant mashed potato version is perfect for those who want to enjoy lefse...
Method: stovetop
Time: 30-60 minutes
Bread Machine Pizza Dough
Let your bread machine do the hard work and make pizza dough the easy way. When it's done kneading simply bake it in the oven like you would normally.
Method: bread machine, oven
Time: 1-2 hours
Kumla (Norwegian Potato Balls)
What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.
Method: stovetop
Time: 1-2 hours
Fat Free Tortillas
Homemade tortillas bring a wide world of possibilities into your kitchen: breakfast burritos, melty quesadillas, tacos, and fajitas. All with the bonus of being fat-free!
Method: stovetop
Time: 30-60 minutes
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Pennsylvania Dutch Dumplings
The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.
Method: stovetop
Time: under 30 minutes
Copycat Boboli Pizza Crust
Boboli makes a unique pizza crust that has become very popular over the past few years. Now you can copy their crust at home with this simple recipe.
Method: oven
Time: 1-2 hours
Bisquick Dumplings
Dumplings don't get much easier than this! Just two ingredients needed for foolproof dumplings every time. Perfect for chicken and dumplings, stews, and soups.
Method: stovetop
Time: under 30 minutes
Homemade Egg Roll Wrappers
Making your own egg roll wrappers is a great way to save money and enjoy a tastier, more authentic egg roll experience.
Time: 30-60 minutes
Chinese Scallion Pancakes
A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...
Method: stovetop
Time: under 30 minutes
Julia Child's Pizza Dough
The secret to Julia Child's pizza dough? Oven-baking once before, and once after, adding cheese and toppings. The double-bake approach ensures crispy crust, melty cheese, and...
Method: oven
Time: 1-2 hours
Pork Rind Pizza Crust
Low carbers know that pork rinds are more than just for snacking. Ground up they make a great crumb coating or as in this case, a pizza crust!
Method: oven
Time: 30-60 minutes
Thin Crust Pizza Dough
If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try!
Method: oven
Time: over 5 hours
Crusty Bread Machine Bread Bowls
As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.
Method: bread machine, oven
Time: 2-5 hours
Sweet Milk Tortillas
A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.
Method: stovetop
Time: 1-2 hours
Brown Rice Pizza Crust
Pizza lover but gluten-free? This story can still have a happy ending. This three ingredient pizza crust made with brown rice, egg, and cheese is the key to getting your fix.
Method: oven
Time: under 30 minutes
Taco Shells
A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.
Method: stovetop
Time: under 30 minutes
Easy, Two-Ingredient Bread Bowls
An easy way to make an edible bowl. You can use your own homemade bread dough or frozen (just thaw it first).
Method: oven
Time: 1-2 hours
Non-Potato Lefse (Norwegian Bread)
Made with water, butter, salt, rye flour, all-purpose flour, whole wheat flour
Method: oven
Time: under 30 minutes
Basic Pizza Dough
This basic recipe for pizza crusts can be used with your favorite pizza toppings. It can be made in advance and refrigerated for up to two days.
Method: oven
Time: under 30 minutes
Foolproof Gnocchi From Instant Potatoes
Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...
Method: stovetop
Time: 1-2 hours
Matzo Balls
Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.
Method: stovetop
Time: 1-2 hours
Wonton Wrappers
Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.
Time: under 30 minutes
Wheat Starch Dough Wrappers
A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...
Method: stovetop
Time: 30-60 minutes
Lefse
Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.
Time: 2-5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!