Chinese Recipes
Chinese Fire Pot
Serves/Makes: 16 oz Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: red pepper, roasted, apricots, quartered and pitted, plums, quartered and pitted, apple cider vinegar, water
Chinese Poached Chicken Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: water, whole chicken
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: pork steak, cut into 1/2 inch strips, onion, sliced, small green pepper, sliced, sliced fresh mushrooms, (8 ounce) tomato sauce
Chinese Pork (or Chicken) Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil, lean pork, skinless and boneless (or 1/2 chicken breasts), leeks (white parts only), mushrooms, OR
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 5/5
Ingredients: bok choy, gai lan or other Chinese green veggie, beanthread noodles, tinned water chestnuts, minced pork, an egg white
Chinese Pork Buns (Cha Siu Bao) Recipe
Serves/Makes: 24 Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: all-purpose flour, white sugar, warm water (110 degrees F/45 degrees C), active dry yeast, baking powder
(1 reviews)
Ingredients: clove garlic -- minced, peeled, minced gingerroot, salt, Chinese five-spice powder, (4- to 4 1/2-pound) boneless chuck roast
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: potatoes, bacon, well-cooked and crumbled, chopped bok choy, red pepper, diced, chopped green onion
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: potatoes, bacon, well-cooked and crumbled, chopped bok choy, red pepper, diced, chopped green onion
Chinese Ramen Noodle Salad Recipe
(4 reviews)
Ingredients: ***Salad:***, head cabbage, scallions, Ramen (vegetable or chicken flavored), slivered almonds
Chinese Raviolis (Jao Tze) Pork Shau Mai Recipe
Serves/Makes: 30 pcs Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: Black mushrooms, dried, Bamboo shoots, canned, Pork loin ground with, fatback, Sesame oil
Chinese Red-Cooked Chicken Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: vegetable oil, chicken thigh quarters or thighs, skin removed, water, dry sherry, soy sauce
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: ketchup, honey, rice or white vinegar, soy sauce, five spice powder
Chinese Rice Porridge (Congee Jook) Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 1/5
Ingredients: long grained rice, water OR chicken/beef/vegetable broth
Chinese Roast Chicken with Bean Sprouts and Snow Peas Recipe
Ingredients: snow peas, rinsed, strings pulled, Olive oil, ***For the vegetables:***, Dash of cayenne, freshly ground black pepper
Chinese Roast Pork Buns Recipe
Serves/Makes: 16 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: Pork Loin Roast, roasted, when cool cut in cubes, ***Sauce:***, Cornstarch, dry Sherry, Olive Oil
Serves/Makes: 12 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: turkey, ***Marinade:***, hoisin sauce, soy sauce, oyster sauce
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bag broccoli slaw (in a bag in the produce department), green onions, chopped, sunflower kernels, toasted almonds, chicken-flavored Ramen noodles, crushed
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: bag broccoli slaw (in a bag in the produce department), green onions, chopped, sunflower kernels, toasted almonds, chicken-flavored Ramen noodles, crushed
Chinese Scallion Pancakes Recipe
(1 reviews)
Ingredients: flour + some more, water, butter or margarine, salt, chopped scallions divided to number of servings
Chinese Seafood Pan-Fried Noodles Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: shrimp, scallops, carrot, water chestnuts, whole or sliced, broccoli flowerets
Chinese Sizzling Rice Soup Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: baby shrimp, boneless, skinless chicken pieces cut into chunks, egg, cornstarch, vegetable oil
Chinese Slow Poached Chicken Recipe
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: broiler/fryer (3- to 4-pound size), green onions (white and green parts), trimmed, garlic, bruised, (coin-sized) ginger, peeled and bruised with the side of a large knife, fresh cilantro sprigs
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: soy sauce, hoisin sauce, dry white wine, green onion, chopped, brown sugar
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Pork spare ribs, Oil, Hoisin sauce, Soy sauce, ***Sauce***
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