If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kool-Aid Punch
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The perfect fruit punch for any occasion. It can be made ahead of time, or even frozen, without the ginger ale. Just add the ginger ale when serving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 envelope unsweetened cherry Kool-aid drink mix
1 envelope unsweetened strawberry Kool-aid drink mix
2 cups sugar
1 can (6 ounce size) frozen orange juice concentrate, thawed
1 can (6 ounce size) frozen lemonade concentrate, thawed
3 quarts cold water
1 quart ginger ale, chilled
directions
Combine the dry drink mixes, sugar, and thawed juice concentrates in a punch bowl or large pitcher. Mix well to combine.
Stir in the water and mix until the sugar has dissolved.
If serving immediately, slowly stir in the ginger ale. Otherwise, keep the punch mixture chilled in the refrigerator and add the ginger ale just before serving.
nutrition data
102 calories, 0 grams fat, 26 grams carbohydrates, 0 grams protein per 1 cup. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more valentine's day drinks recipes
reviews & comments
December 21, 2018
This is THE Christmas punch. Itâs been a part of the holidays in my family for decades! You canât go wrong.
May 27, 2009
This is a great recipe!! I modified it a little by using the 12 oz. cans of OJ and Lemonade. I also freeze it overnight and take it out to thaw some before pouring it into the punch bowl. Makes it a little slushy and SO GOOD! Great for any occasion or just a weekend cookout.
April 26, 2009
This is the best punch. I recently got volunteered to make punch for 200 people at my daughter's prom. I was worried because I had never made that much at once. I used blue koolaide and it turned out great! The kids loved it and I had several people ask for the recipe.
October 26, 2006
While growing up, my Mother often made this punch for many different occasions, and we all loved it! I had lost the recipe and am I delighted to find it again! It brings back wonderful memories of my mother and treasured times gone by... Thank You!! :)