Beer makes batters better, meat more tender, and sauces more flavorful.
Hot And Spicy Thai-Style Salmon Salad
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- #69044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound salmon fillet
1/2 teaspoon olive oil
1 medium onion, thinly sliced
2 large tomatoes, chopped
1/3 cup mint leaves, chopped
2/3 cup cilantro, chopped
6 cups salad greens
Dressing
4 tablespoons fish sauce
4 tablespoons lime juice
2 teaspoons brown sugar
1/4 teaspoon sesame oil
3 fresh hot Thai chilies, minced
directions
Preheat oven to 400 degrees F or preheat a charcoal grill. Rub olive oil on salmon fillet and either bake or grill until cooked, about 10-15 minutes. Let cool for at least 15 minutes.
Meanwhile, prepare dressing by mixing dressing ingredients well. Set aside.
Transfer baked salmon fillet to a large salad bowl (discard skin). Use a fork to break salmon meat into big chunks.
Mix salmon with salad greens, tomato, onion, mint and cilantro. Pour dressing over and toss well. Serve.
added by
maren
nutrition data
Nutritional data has not been calculated yet.
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