Swiss And Cheddar Baked Reuben Dip

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#92414

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (8 ounce size) refrigerated sauerkraut
1/2 pound sliced lean corned beef, chopped
1 package (8 ounce size) shredded Swiss cheese
1 package (8 ounce size) shredded Cheddar cheese
1 cup mayonnaise
1 package (16 ounce size) sliced cocktail rye bread

directions

Drain sauerkraut in a colander, rinse with cold water and drain well again. In a large bowl, combine drained sauerkraut, corned beef, both cheeses and mayonnaise; stir.

Spoon mixture into a 13x9-inch or other shallow baking dish. Bake in a preheated 350 degrees F oven about 30 minutes.

Just before serving, arrange rye bread on a baking sheet and toast. Serve dip hot with toasted bread.

Recipe Source: "Half-Baked Gourmet (Partly Homemade, Totally Delicious) Party Food"