This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Swiss And Cheddar Baked Reuben Dip
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- #92414
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) refrigerated sauerkraut
1/2 pound sliced lean corned beef, chopped
1 package (8 ounce size) shredded Swiss cheese
1 package (8 ounce size) shredded Cheddar cheese
1 cup mayonnaise
1 package (16 ounce size) sliced cocktail rye bread
directions
Drain sauerkraut in a colander, rinse with cold water and drain well again. In a large bowl, combine drained sauerkraut, corned beef, both cheeses and mayonnaise; stir.
Spoon mixture into a 13x9-inch or other shallow baking dish. Bake in a preheated 350 degrees F oven about 30 minutes.
Just before serving, arrange rye bread on a baking sheet and toast. Serve dip hot with toasted bread.
Recipe Source: "Half-Baked Gourmet (Partly Homemade, Totally Delicious) Party Food"
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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