If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Swiss And Cheddar Baked Reuben Dip
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- #92414
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) refrigerated sauerkraut
1/2 pound sliced lean corned beef, chopped
1 package (8 ounce size) shredded Swiss cheese
1 package (8 ounce size) shredded Cheddar cheese
1 cup mayonnaise
1 package (16 ounce size) sliced cocktail rye bread
directions
Drain sauerkraut in a colander, rinse with cold water and drain well again. In a large bowl, combine drained sauerkraut, corned beef, both cheeses and mayonnaise; stir.
Spoon mixture into a 13x9-inch or other shallow baking dish. Bake in a preheated 350 degrees F oven about 30 minutes.
Just before serving, arrange rye bread on a baking sheet and toast. Serve dip hot with toasted bread.
Recipe Source: "Half-Baked Gourmet (Partly Homemade, Totally Delicious) Party Food"
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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