Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Swiss And Cheddar Baked Reuben Dip
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) refrigerated sauerkraut
1/2 pound sliced lean corned beef, chopped
1 package (8 ounce size) shredded Swiss cheese
1 package (8 ounce size) shredded Cheddar cheese
1 cup mayonnaise
1 package (16 ounce size) sliced cocktail rye bread
directions
Drain sauerkraut in a colander, rinse with cold water and drain well again. In a large bowl, combine drained sauerkraut, corned beef, both cheeses and mayonnaise; stir.
Spoon mixture into a 13x9-inch or other shallow baking dish. Bake in a preheated 350 degrees F oven about 30 minutes.
Just before serving, arrange rye bread on a baking sheet and toast. Serve dip hot with toasted bread.
Recipe Source: "Half-Baked Gourmet (Partly Homemade, Totally Delicious) Party Food"
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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