Horseradish Ham Spread Appetizers On Garlic Rye

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#56146

serves/makes:

ready in:
under 30 minutes

ingredients

Ham Dip
2 cups cubed ham
1 carton (8 ounce size) whipped cream cheese
2 tablespoons prepared horseradish
1/4 cup milk
2 tablespoons minced fresh sage

Garlic Rye Toasts
2 tablespoons softened butter
2 tablespoons minced garlic
8 slices rye bread
minced fresh sage

directions

Process ham in food processor until finely minced. Add cream cheese and process until smooth. Add horseradish, then milk in thin stream with processor running. Fold in minced sage. Chill until serving time.

For Garlic Rye Toast: Blend together butter and garlic. Spread on bread. Cut each slice bread crosswise into 4 slices. Toast in 400 degrees F oven until lightly browned, about 5 minutes. Spread ham dip on bread toasts. Sprinkle minced sage over top of each.