This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Dip
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- #60383
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) cream cheese, at room temperature
8 ounces corned beef, chopped
1 cup shredded Swiss cheese
1/2 cup sour cream
1 tablespoon ketchup
2 teaspoons chopped onion
2 teaspoons prepared mustard
directions
Combine all ingredients in an ovenproof dish.
Bake, covered, at 375 degrees F for 30 minutes. Uncover, stir, and serve hot.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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