Beer makes batters better, meat more tender, and sauces more flavorful.
Irish Dip
- add review
- #60383
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) cream cheese, at room temperature
8 ounces corned beef, chopped
1 cup shredded Swiss cheese
1/2 cup sour cream
1 tablespoon ketchup
2 teaspoons chopped onion
2 teaspoons prepared mustard
directions
Combine all ingredients in an ovenproof dish.
Bake, covered, at 375 degrees F for 30 minutes. Uncover, stir, and serve hot.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments