It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Bananas With Cinnamon Coconut Sauce
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- #54700
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large bananas
1 tablespoon flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/3 cup coconut milk
directions
Remove ends from bananas. Place bananas in a covered bamboo steamer over a pan of boiling water. Cook 5 minutes. Using tongs and a knife, peel off banana skins.
Combine flour, sugar and cinnamon in a saucepan. Add coconut mild and stir until smooth. Cook, stirring, over medium heat until mixture boils and thickens, then simmer 2 minutes more.
Serve with sauce over hot bananas.
added by
forkspotting
nutrition data
Nutritional data has not been calculated yet.
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