Caramel-Banana Galette

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#45156

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup golden raisins
2 tablespoons dark rum
2 tablespoons water
1/2 package (15 ounce size) refrigerated pie dough
non-stick cooking spray
1/2 cup sugar
3 cups diagonally sliced (1/4-inch thick) ripe banana

directions

Combine raisins and rum in a small bowl, set aside.

Preheat oven to 425F.

Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray. Arrange the banana slices in concentric circles on crust, leaving a 1-inch border. Fold a 2-inch dough border over banana slices, prssing gently to seal (dough will partially cover slices). Bake at 425 for 30 minutes.

Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes). Remove from heat; carefully stir in raisin mixture until combined. Cool slightly. Pour over banana slices. Cut into wedges.

added by

ohdeer

nutrition data

Nutritional data has not been calculated yet.

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