Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Turnovers
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- #60866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups unsifted flour
2 teaspoons salt
1 1/3 cup shortening
1/3 cup cold water
4 bananas
8 tablespoons raisins
8 teaspoons sunflower seeds
directions
In a large bowl mix together flour and salt. Cut in shortening until mixture resembles coarse meal. Sprinkle with water and mix lightly with a fork.
Divide into 8 balls. Roll out each ball, on a lightly floured board, into an 8 inch square.
Peel bananas, cut into slices and place 1/2 sliced banana on half of each square or dough. Add 1 Tablespoon raisins and 1 teaspoon sunflower seeds to each square. Fold far end of dough over filling, to form a triangle. Seal edges.
Place on an ungreased baking sheet. Bake at 400 degrees F for 15 to 20 minutes. Remove from baking sheet and cool slightly.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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