This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Split Torte
- add review
- #67982
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups graham cracker crumbs
3 sticks butter
2 cups powdered sugar
2 eggs
1 1/2 teaspoon vanilla extract
5 bananas, fresh, peeled
8 ounces Cool Whip
1 can crushed pineapple
1 quart strawberries, fresh
directions
Combine one stick melted butter and graham cracker crumbs. Press into a 9 x 13 pan.
Mix sugar, 2 sticks of butter, vanilla and both eggs. Beat at a low speed for 20 minutes. Pour into crust. Then cover this with slices of bananas, then drained pineapple, then strawberries.
Cover with Cool Whip. Decorate with cherries and chopped nuts. Refrigerate.
added by
superchefster
nutrition data
773 calories, 45 grams fat, 89 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more torte recipes
reviews & comments
Raw eggs?