It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Pineapple Delight
- add review
- #58420
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups crushed graham crackers
1/2 cup margarine, melted
1/2 cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
1/4 cup lemon juice
1 can (20 ounce size) crushed pineapple in heavy syrup, drained
1 container (8 ounce size) frozen whipped topping, thawed
directions
Combine graham cracker crumbs and melted margarine, and pat into bottom of 9- x 13-inch pan.
In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas.
Cover all with whipped topping. Keep refrigerated until serving.
added by
JesicaBoo
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more pineapple desserts recipes
reviews & comments