It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Flips
- add review
- #70210
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 package (18.25 ounce size) yellow cake mix
1 small box instant banana pudding mix
4 eggs
1 1/2 cup milk
1 1/2 cup granulated sugar
1/4 cup all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoon banana extract
directions
Preheat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and the 1 1/2 cups of milk. Divide the batter evenly between the two pans.
Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes out clean. While the cake is baking, make the filling.
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
added by
Penny08
nutrition data
711 calories, 39 grams fat, 84 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
March 28, 2015
Oh JOY! I loved these when I was kid. It wonder why they stopped making them they were so darn yummy.
My husband just a few minutes ago had mentioned if I have seen a recipe for Banana Flips...he use to love them when he was a kid...thanks...will try these soon