A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Creamsicles
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- #113804
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon rind
1 cup milk
directions
Combine all ingredients and stir until sugar dissolves. Pour into small molds and insert a popsicle stick into the center of each mold.
Freeze for 3-6 hours or until solid.
added by
charlotterecipes
nutrition data
143 calories, 4 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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