Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Creamsicles
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- #113804
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon rind
1 cup milk
directions
Combine all ingredients and stir until sugar dissolves. Pour into small molds and insert a popsicle stick into the center of each mold.
Freeze for 3-6 hours or until solid.
added by
charlotterecipes
nutrition data
143 calories, 4 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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