Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lemon Buttermilk Ice Pops
- add review
- #45498
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup sugar
5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
1 pinch salt
1 2/3 cup buttermilk
directions
Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
added by
031984
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments