Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cantaloupe Popsicles
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- #95265
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (6 ounce size) frozen fruit juice concentrate (like pink lemonade)
3 cups cubed cantaloupe or other melon
3/4 cup water
directions
In a blender or food processor, combine fruit juice concentrate and cantaloupe and process until smooth.
Fill each paper drink cup with about 1/3 cup of this mixture, then freeze until partially frozen, about 1 hour.
Insert wooden sticks and freeze until firm. To serve, peel away the paper cup.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
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