A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oreo Cheesecake Pops
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- #24360
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
1 cup heavy whipping cream
10 Oreo cookies
directions
Place cream cheese and confectioners sugar in a mixing bowl with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese.
Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable. Roughly chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3-4 hours.
Unmold popsicles and roll in Oreo crumbs.
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nutrition data
Nutritional data has not been calculated yet.
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