A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Root Beer Float Popsicles
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- #26164

1-2 hrs
ingredients
3/4 cup crushed/chopped root beer barrel candies
2 tablespoons sugar
1/2 cup boiling water
3 cups half and half
directions
NOTE: The following recipe was intended for use with a Pampered Chef Ice Shaver to make a faux ice cream, but i believe that it should work well with popsicles too. The recipe itself started out as a Pampered Chef recipe using crushed peppermints (TASTES SUPER!), but I substituted root beer barrels because I wanted something similar to a root beer float. I would go on a limb to say that it will very likely work with most any strong flavored hard candy of your choice.
The challenge in making popsicles from home is in making them the right consistency so the flavor adheres and melds properly. Try using a syrup-type base without adding TOO much extra water.
Add candy and sugar to boiling water. Stir and boil until candy is fully dissolved. Whisk in half and half. Pour into molds and freeze.
added by
Ferrety
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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