This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Marinated Chinese Chicken Salad
- add review
- #22641
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
Marinade
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon dried red chile flakes
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons sesame oil
6 boneless, skinless chicken breast halves
Dressing
1/2 cup rice wine vinegar
1 clove garlic, minced
1 teaspoon ginger grated
1 tablespoon honey
Salad
1 large head iceberg lettuce
2 medium carrots, julienne
1/2 cup roasted whole peanuts, chopped
1/4 cup fresh cilantro, chopped
1/2 package maifun noodles, fried in hot oil
directions
In a small mixing bowl, combine the marinade ingredients. Place the chicken in the crock pot slow cooker and pour the marinade over, making sure each chicken breast is well coated. Cover; cook on LOW 6-8 hours or on HIGH 3-4 hours.
Remove the chicken from the stoneware and cool. Shred into bite-sized pieces. In a small mixing bowl, combine the dressing ingredients with 1/2 cup of the juice from the slow cooker.
In a large serving bowl, toss together the shredded chicken, lettuce, carrots, peanuts, cilantro and maifun noodles. Shortly before serving, drizzle with the salad dressing. Toss well and serve.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
May 6, 2020
This turned out great. I ran out of honey so used orange marmalade in the dressing and it was a good substitute. Added some green bell pepper to the salad and skipped the noodles. I loved that this didn't call for hoisin sauce like so many Chinese chicken recipes. I didn't have that on hand anyway. This was popular with the family and cooking in the crock pot kept the house cool. Perfect for summer.
July 15, 2012
This is a great recipe!! My husband LOVED it- the chicken would also work well in bib lettuce wraps!