Beer makes batters better, meat more tender, and sauces more flavorful.
Guadalupe Chicken Salad
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- #49935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cut-up cooked chicken
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup finely chopped carrot
2 tablespoons cilantro
2 tablespoons capers, drained
2 tablespoons finely chopped red bell pepper
2 tablespoons lemon juice
1/4 teaspoon cumin
1/4 cup finely-chopped onion
4 tablespoons Tabasco green pepper sauce
salt, to taste
1 avocado, peeled and cut into wedges
lettuce leaves
paprika, to taste
directions
Toss all ingredients except avocado, lettuce and paprika.
Serve on lettuce leaves with avocado wedges. Sprinkle with paprika. Add more Tabasco green pepper sauce for spicier fare, if desired.
added by
lazymarymom
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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