A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Salad for 50
- add review
- #34482
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans (20 ounce size) pineapple tidbits, drained
Dressing
1 quart mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 teaspoon salt
2 cups cashew pieces
directions
In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. Pour over salad; toss to coat.
Chill at least 1 hour. Fold in cashews just before serving.
added by
vamp38341
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cooking for a crowd recipes
reviews & comments