Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chicken Salad for 50
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- #34482
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans (20 ounce size) pineapple tidbits, drained
Dressing
1 quart mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 teaspoon salt
2 cups cashew pieces
directions
In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. Pour over salad; toss to coat.
Chill at least 1 hour. Fold in cashews just before serving.
added by
vamp38341
nutrition data
Nutritional data has not been calculated yet.
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