Beer makes batters better, meat more tender, and sauces more flavorful.
Red Raspberry Sherbet
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- #87043
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups low-fat milk
2 cups frozen raspberries, thawed
1/2 teaspoon vanilla extract
directions
In a food processor, combine milk, raspberries and vanilla extract. Process until smooth. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Recipe Source: Robin Miller
added by
monte
nutrition data
Nutritional data has not been calculated yet.
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